5 minute Blender Hummus
• 2 x 400 gram tins chickpeas, one drained and one with liquid
• ¼ cup raw sesame seeds
• 1 tablespoon olive oil
• ¼ cup fresh lemon juice
• 1 garlic clove peeled
• 1 teaspoon cumin
Add all ingredients to the blender except the salt in the order listed.
Blend at high speed for about 1-2 minutes
You may need to stop a scrape the sides of the blender with a spatula to reintegrate the ingredients.
Season with salt.
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